Opened in the now on the map ‘Spring-land', north of metro Cadet, in early 2008, this modern, precise Korean, run by the former chef of Samiin, offers an excellent value and quality lunch menu in an area rife with substandard sushi houses. For under 20€ you get a ‘salade de fraîcheur' (icy, literally) made of various fresh raw vegetables; caramelised chicken with shrimp ravioli; sashimi of salmon; and excellent bibimbap (alas no egg!) or marinated beef with kimchi; followed by soup and a dessert. There's a good choice of Korean beers and alcohols too. The contemporary dining room is decorated in elegant autumnal tones, and plays ambient music reminiscent of a high-end spa. The service is smiling and friendly. One of the best ethnic tables in town. AM